Sunday, 27 April 2014

Weekly Weigh in #30 - The one after Easter weekend

**This is a late post, been so busy and not had a chance to write anything up**

I honestly didn't think that Easter weekend would bother me, usually I work the whole bank holiday so I don't even get chance to be tempted by food or drink but this weekend saw me venture out into my home town for a drink (an occasion which only happens twice a year), I didn't watch what I drank and then came the hangover on Monday. Anyway, the results on the scales weren't as bad as I thought they would be and I got away with a 0.5lb gain

I'm not gutted because I do know where it has come from and I probably deserved more and that 4 stone award is still within reach by the time I go to Florida. If I can lose 2lb each week for the next 2 weeks I'll get my 4 stone award the same week I fly out which will be a great way to start my holiday! This week is going to involve lots of planning and some cooking, I'm at my mums for tea tomorrow but I've already been informed that it's a chicken dinner which is absolutely perfect for Slimming World. Other than that I aren't out for any meals this week, the only thing I might struggle a little with is Saturday; we have a big stressful function on at the pub so fitting in any kind of food is going to be tricky (I'm hoping for left over veg!). So I've got 4 evening meals to plan for and lunches/snacks in between.

Planning is definitely the key to me succeeding and if I know what I want on the scales then I generally find it easier to stick to it. Here's what I'm hoping to have this week:

Chilli beef noodles or a stir fry - I always said I didn't like stir fry but you know what I think I would love to try one now, I think before I started Slimming World I just wanted to avoid potentially healthy foods but now the idea of chicken with veg and noodles really appeals to me.

Mince with Gravy, potatoes and veg - I do love 'no fuss' foods, truth be known I hate having to faff around in the kitchen and I have to be really in the mood to follow a complicated recipe so mince and gravy is perfect for when I can't be bothered.

Salmon - I love salmon, I honestly cannot get enough.

Here's to another week of Slimming World!

No comments:

Post a Comment