Quick & Easy Slimming World Cowboy Pie

The thought of Cowboy Pie repulsed me to begin with; baked beans in a pie?! blergh no thanks but I can honestly say I actually really enjoyed it and it's so easy to make, here's how...

INGREDIENTS (serves 4-6 depending on portion size):

5% fat lean mince (Lidl have it on offer at the moment, 2 packs for £3.50)

1 tin baked beans in tomato sauce (SS)

Tomato Puree

300ml Beef Stock

2 Onions

4 Carrots

6 Potatoes (approx, depends how big your dish is, they need to make enough mash to cover it)

1-2 tablespoons of Worcester Sauce (depends how much you like worcester sauce)

Seasoning of your choice

METHOD:

- Peel the potatoes and put them on to boil

- Put the mince in a pan to fry along with the chopped onions and carrots until the mince is browned

- Add the baked beans, beef stock, tomato puree, worcester sauce and seasoning

- Bring to the boil then leave to simmer and reduce for approx 30 mins, stirring occasionally.

- In the meantime mash the potatoes

- Then transfer to an oven proof dish and top with mash

- Pop in a preheated oven (180) for around 15 mins. You can top with cheese if you want to use a few syns or if you've still got your healthy A.

And there we go, serve with whatever veg you want (I had swede mash) and you've got a really easy syn free meal for you and your family!